The adventure began at Prestwick airport, where the team of thirty six gathered to embark on their journey. Boarding the first flight to Malaga, anticipation filled the air as they looked forward to the experiences that awaited them. Upon arrival, they were warmly welcomed by the radiant Spanish sun, the vibrant atmosphere of Malaga and the convivial hosts at their hotel in the centre of the city.
One of the many highlights of the trip was the culinary delights that Malaga had to offer. The first team building lunch on Friday provided colleagues with the opportunity to savour authentic Spanish cuisine at El Pimpi, where they enjoyed a delightful array of tapas accompanied by locally produced Malaga refreshments. A beautiful traditional Spanish restaurant set in the old part of town and which had recently featured on the Gordon Ramsay Mediterranean Road Trip!